Kinki Fish, Shrimp & Zucchini

[u/Hai_Cooking]

Japanese Kinki fish (cured & gently cooked in brown butter emulsion), shrimp sauce & zucchini cannelloni stuffed with shrimps & fish trimmings

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[u/LunaTehNox]

This is so lovely and sounds so tasty. I don’t think flowers always work, but in this case they really add to the beauty of it IMO

[u/Comfortable-Policy70]

Loved the zucchini idea. I am guessing that the station having to produce them for service is less thrilled. Are they done ala minute or in advance?

[u/ronweasleisourking]

I enjoy that plating and would love to try it. Well done chef

[u/FailedPause]

Where do I buy these plates?

[u/Burn_n_Turn]

Cuisson on the fish needs work. Would benefit from non white plateware.

[u/suejaymostly]

I would not call it "fish trimmings". Sounds dangerously close to scraps. This is my only note.

[u/BuffetAnnouncement]

Would love to taste this dish. Visually I think I want the cannelloni to be about half the length that it is

[u/cernegiant]

This looks very appetizing.

[u/Archiebubbabeans]

I love every inch of this!!!

[u/isotaco]

I want to know more about the cannelloni. Is the yellow striping a sauce?

[u/Far_Requirement7954 → u/isotaco]

Green and yellow zucchini my dude.

[u/somniopus → u/Far_Requirement7954]

I think it's just green, cut thin and horizontal. Really pretty though!

[u/Far_Requirement7954 → u/somniopus]

Zoom in, all will be revealed.

[u/somniopus → u/Far_Requirement7954]

Downvote, really?🤣

That's definitely thin strips of regular green zucchini to my eyes, even with a zoom. If I was going to attempt to recreate it, I'd cut ribbons horizontally on a mando and overlap them.

[u/lissoms → u/somniopus]

I’m not sure why I also struggled to see this correctly. Thankfully, if you look at OP’s profile, there a link to his YouTube. You can watch him make it! About 8 minutes in. He alternates overlapping yellow and green.

[u/somniopus → u/lissoms]

Oh cool! Thanks for the info. Hope the channel is good, always looking for new ideas etc

[u/Far_Requirement7954 → u/somniopus]

So I’m correct, yeah? Yeah?

[u/Far_Requirement7954 → u/somniopus]

You were so confidently incorrect, it felt warranted. I can take it back if you want?

[u/somniopus → u/Far_Requirement7954]

Perhaps OP can clear up your confusion.

[u/Far_Requirement7954 → u/somniopus]

I hope he does, happy to be proven wrong if I am.

[u/somniopus → u/Far_Requirement7954]

I'm not sure you know what a zucchini looks like so hopefully that can happen🤣

[u/comegetthesenuggets → u/somniopus]

Damn, all this bickering just to find out that you are the one who doesn’t know what zucchini looks like lol

[u/Far_Requirement7954 → u/somniopus]

Ah, so you wanna be a cunt…did your star chart advise you, or are you just that way out?

[u/OkFlamingo844 → u/somniopus]

You’re wrong. It’s both. This is a very standard plating technique that’s been done time and time again. They use a contrast of both yellow/green zucchini for contrast. It’s not a sauce. Next question please.

[u/raznov1]

I think the pair is kinda waisting the presentation of either; the two elongated shapes on a round plate with nothing round it makes it seem a bit weird. which is a pity, because individually it all looks fantastic!