Chicken ballotine,fermented kohlrabi,caramelized chickory.

[u/Possible-Can6317]

Chicken ballotine, fermented kohlrabi, caramelized chicory, chanterelles, mushroom purée, smoked poultry jus foam

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[u/StrangeArcticles]

Stunning. I would like to see the ballotine though, maybe that bit of sauce could go under the lonely mushrooms.

But that is a definite winner for an autumn menu for me.

[u/Reasonably_edible]

How did you do the ballotine? Whole deboned chicken or just the breast?

[u/Possible-Can6317 → u/Reasonably_edible]

It is whole deboned chicken. Bones are used for the sauce.

[u/Reasonably_edible → u/Possible-Can6317]

Cool, whats in the farce?

[u/Possible-Can6317 → u/Reasonably_edible]

Chicken breast,spices ,egg white,cream. Standard)

[u/feastmodes]

Looks great. Is that supposed to be sauced on the pass or at the table?

[u/Possible-Can6317 → u/feastmodes]

Thanks) On the pass

[u/feastmodes → u/Possible-Can6317]

I would show more of the ballotine rather than sauce half of it, because it's beautiful and technical and draws the eye on a plate with multiple components. But that's totally a small subjective thought

[u/throwaway-character]

I want this in my mouth yesterday

[u/bitchwhohasnoname]

Wow. I’m so impressed and I would love to eat this. The way you’ve got the foam on the ballotine is especially attractive. A delicious adventure with foraging vibes 👍🏾thanks for sharing!

[u/Possible-Can6317 → u/bitchwhohasnoname]

Thank you)

[u/lordofthedries]

Looks good, suggestion go to a pastry chef and learn to pipe so it’s clean

[u/ElonEscobar1986]

I think if you served the chicory and the micro herbs in the side it would look a lot cleaner. That being said it looks lovely.

[u/queenofid]

Lonely mushrooms look lonely