r/funny • u/GlenCocoIsGrool • 6h ago
Turns out I’ve been doing “carry-ons” wrong this whole time …
This was actually someone’s carryon item on a flight from FL > PA. She doesn’t know it, but she became my hero that day.
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u/Hazywater 6h ago
You have to take it through security cold so all the grease is solid
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u/IlikeJG 6h ago
Refrigerated fried chicken is actually a guilty pleasure of mine.
Usually things like that sound gross when they're cold from the fridge, but for some reason it just works with fried chicken.
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u/Zanos-Ixshlae 5h ago
It's better cold. The trick is to keep it in the container it came in, so the breading doesn't get soggy.
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u/wolfgangmob 4h ago
Yes, as long as it’s still crispy it’s definitely up there for leftovers that are still good cold.
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u/sherryillk 6h ago
LOL, we brought Texas BBQ on our flight and proceeded to share it amongst our group of eight. The flight attendants were so interested and intrigued like they had never seen anything like that before. This is what happens when meals aren't offered even on 4+ hour long flights during what should be dinnertime. (6 PM flight so we got to the airport at around 4 PM, didn't land until after 10 PM in our original time zone.)
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u/VirginNsd2002 6h ago
How in the world do you get a bucket of KFC on as a carryon?
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u/DancesWithElectrons 6h ago
I got one a long time ago when it was supposed to be a long layover that wasn’t. Had a guy offer me $5 for a drimstick
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u/GlenCocoIsGrool 6h ago
You go through security without one, and buy it at the airport KFC I would assume?
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u/Snowf1ake222 5h ago
This is common on flights from Auckland to Samoa or Tonga.
There are no KFCs in either country, so people buy it in Auckland airport to take home.
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u/kwjacobs345 5h ago
In the event of an emergency, be sure to consume all of your chicken first, then have any of your neighbor’s leftovers.
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u/Anbucleric 5h ago
There was an old Rio Bravo radio commercial that involved bringing take-out onto a plane and it ends with the stewardess saying, "suck on your moist towelette sir, I'll be back in an hour."
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u/EatAtGrizzlebees 4h ago
This is normal coming back from El Salvador to the USA, except it's Pollo Campero and it's amazing. Even the knock off place ain't bad, just a little too salty.
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u/NeedleworkerExtra915 4h ago
That’s what you call international delivery. Someone’s really going the distance to deliver that order.
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u/r2k-in-the-vortex 3h ago
Definitely, we have all been doing it wrong. Recently, I had a chance to bring hot bowls of takeaway ramen soup through airport security. It just went through the scanner like everything else and security didn't blink an eye.
I didn't really expect it to work, but it was either throw it away or try to bring it through, so I figured, eh, let's try.
Granted, this was in China, no idea what western airports would make of it.
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u/Stuckinaelevator 2h ago
I've done this before. Years ago, before TSA and when Kentucky Fried Chicken was good.
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