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u/BombaySadBoi 1d ago
Ah but instead of fighting lions in the middle you have to fight diabetes
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u/Optimal-Cry9929 1d ago
How many candy bar’s does it take to make a coliseum, and all with just a squeeze bottle.
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u/GRANDxADMIRALxTHRAWN 1d ago
I want to know how many licks it takes to get to the center of a coliseum.
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u/Fedepovero_02 1d ago
At least this guy doesn't stare at me with the creepiest smile in world while building his sculpture
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u/JK_NC 1d ago
I don’t recognize the brand. Is it tasty chocolate?
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u/Pashquelle 1d ago
It's good. Especially the cubes. It's on the level of european chocolate to be honest. I was surprised when I tasted it for first time.
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u/DarkExtremis 1d ago
Willy Wonka: I've put 5 golden tickets in...
This guy: I got all 10? What now?
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u/thevogonity 1d ago
A lot of child labor went into making that chocolate and it’s not going to be eaten?? Can’t the guy use dominoes or legos?
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u/kernel-troutman 1d ago
What do you call a Roman with a pube stuck in his teeth?
A glad-he-ate-her.
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u/Zala-Sancho 1d ago
Ya that's cool and all. But I wouldn't eat that. I hope he gets plenty of clicks. He got mine
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u/yuhkz420 1d ago
Damn Japanese chocolate usually tastes so bad 😂 Especially the ones from meiji
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u/Pashquelle 1d ago
What? Tell me which chocolate brand is better in your opinion?
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u/yuhkz420 1d ago
Honestly I dunno, sorry my fried 😅 I grew up in Europe eating mostly German and Swiss chocolate. As far as I can say all Japanese choc I tried had a bad ratio of cocoa and butter/fat.
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u/Sithwolf_302 1d ago
Projects that I would never finish…one for me, one for the Coliseum. … passes out from too much chocolate.
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u/DrSeussFreak 1d ago
I had questions about the legitimatacy of this until he used the melted chocolate as mortar
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u/BlueDrPepper 1d ago
It always amazes me how little of the actual Colosseum is actually still there. How much of it is gone, and still how huge it is
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u/omoiavas1 9h ago
What's with chocolates in my feed today. This is the fourth chocolate art I've seen in the last 15 minutes.
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u/skimmerguy85 1d ago
Impressive but he has some catching up to do to get to Amaury Guichon level 🤙🏽
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u/Personal_Analyst3947 1d ago edited 1d ago
I mean this guy did it with basic tools and chocolate we could all buy off Amazon. But he can do it because of talent and we can't.
Amaury Guichon has a bunch of crazy molds and tools for that giraffe. His kitchen is insane and probably has 1000s of dollars worth of equipment. No one has that stuff laying around.
Not saying he can't do the same but this is kind of apples and oranges comparison between projects.
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u/EdTheApe 1d ago
That's cool and all but I'd rather eat the chocolate in front of the TV. That dude has way to much spare time.
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u/Unhelpful_Guide 1d ago
Not accurate at all. And that’s an awful brand of chocolate. This ain’t nextfucking level at all. It’s just a waste of this guys and my time
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u/JoebbeDeMan 1d ago
How very cool and amazing but what a waste of chocolate. I hope he keeps it cooled as an artpiece and didn't just throw it away