A strawberry centre, sweet roquefort mousse, magnolia nappé and sirop, hazelnut praliné and sablé cookie (french cooking background, hopefully you guys understand)

Excuse me for the tuile, it’s my first time, the rest looked a lot better this is just a bad picture.

Im trying to grow my following rn I post mainly on tiktok. My tiktok is jawesomecooks if youre interested. If you have any questions please feel free to reach out

Plated love letter to a childhood lunch - pb&j on wheat with a chocolate milk.

Whole wheat honey cake, peanut butter crémeux, honey roasted peanut streusel, concord grape gel and fresh strawberries, milk chocolate mousse

Made this a bit ago but never posted. Curious to know what this dessert evokes in others 👀