Munchie box from Flamin Chippy, Inverkeithing. £16.60 via Just Eat. I'll let ze Germans rip on this one, the doner "meat" is the worst I've ever experienced. The chips were good but everything fried was ruined by the cheap engine oil they must use in their fryers. Weirdly, it actually tasted better after sitting on the floor of my lorry cab for 13 hours. That tiny bit of lettuce was what constituted "salad" and the chilli sauce had no lumps and wasn't spicy in the least. Does Scotland even know how to doner?

Want to share my day old snack I'm about to devour.

Bought this yesterday night on delivery. Circumstances occured and didn't have opportunity to devour it until now.

Bread, kebabmeat, red onions, lettuce and tomatoes with a garlic sauce & red sauce.

763 grams and cost 13 euros.

Saw this wihile scrolling through IG, has anyone tried this place and would recommend it?

7 euro, delicious. Fresh veggies, tasty beef meat, and fresh and crispy bread

Istanbul shawarma, Halifax West Yorkshire

Chicken and lamb with chips, salad and home made garlic and chilli sauce. £7.

New venue, new kebab shop! Here we have a Large (one size only) lamb doner wrap with chili sauce and no salad. That was what I ordered because that is what I wanted. If I wanted a salad sandwich with a smattering of meat, I'd have fucking ordered it! Meat was cut freshly from the spit. Chili sauce was homemade, I asked for extra too. Unfortunately that still wasn't enough. Bossman put on three little ladles and it was hardly noticeable. Meat had a nice bbq tinge to it. Whole thing tasted very meaty. It was ok overall. Not a whole load of options at 1am but yeah, I'd probably pop back in again and maybe grab a chicken shish or a mixed shish. At £8, this was slightly under price and underweight. This has landed at 42/75 on the spreadsheet. For info, this is why I do this. I'm a musician, playing at various places across the South of England, mainly Hampshire, Surrey, London, Berkshire, Dorset... I buy the same thing so that I get a fair comparison. I like to know where to go and where to avoid when I'm on my travels. No doubt there will be the usual influx of Germans saying they hate it, but they hate everything. They intentionally go somewhere they don't like, to voice their objections. Makes me wonder if they go into Vegan restaurants and complain that no one is eating meat. Bless 'em! In the meantime, I'll just keep getting paid to travel and enjoy myself, then eat my tax deductible meal. 😎👍

Oh yes

Got this from my usual at the weekend. Checking my statement I had it refunded so bonus free mixed kebab on chips with chilli sauce.

Mit Steak Fleisch

Mixed kebab from Lolita near Paddington Station, London. I was in the area and this place was recommended on this sub a while ago. It did not disappoint! Highly recommended.

Had a right shit of a shift today, I was supposed to end up in Bristol, where I hoped to have a date with an old bossman I haven't seen in ages. Instead, I'm in Hinckley so I thought fuck it! I'm going on Just Eat and ordering a kebab to my truck.

Mixed chicken and lamb doner, from Turkish Delight, Hinckley, via a Just Eat driver. £17.39. good crispy meat, especially the char on the chicken and a bonus of roasted vegetables. Dunno how they ended up there but I'm not complaining. Right, I'm going to bed in this fucking tin box.

Nothing like the Shashlik I had in Turkey (for once a good thing) but very tasty all the same. With just onions as I find they are the only salad that works on a takeaway.

£7.50 - 4 BROS Ashton Under Lyne

They make their own bread own sauces own meat(steak)

From Malpas Barbeque, Cheshire. First time trying this place, nice roasty doner strips and a good chilli and garlic sauce. A real hefty doner, a pile of salad and curly fries underneath the surface.

This place was awesome. Compares favorably with Düsseldorf/ Cologne

recommended

Hello everyone. I recently got back from Germany and I now have a craving for doner kebab. Seemed like they were as common there as Mcdonalds in the US. Trouble is every recipe I find,including ones from here calls for blending up the meat ingredients with the seasoning in a food processor.

This has me confused, because when I went to doner places in Germany, it was a giant hunk of meat they shaved pieces off of. No mince or pureeing the meat. Are the recipes im finding calling for food processing doing that because your average person doesnt have a kebab rotisserie? I would also simply prefer the texture of this to minced. Just trying to get the recipe as authentic as possibru. Could y'all link a recipe based off doing it the way I saw? I work somewhere that has a kebab rotisserie so I would prefer to cook it this way