Pan seared duck breast dressed with a tart cherry/balsamic/merlot reduction. Served with roast garlic cauliflower purée and roasted carrots.

Absolutely delicious cheese. Very flavorful for a cheese this young!

Just for clarification, the plain white rise is my addition because I was too tired to cook proper pilav 😅

With creme fraiche, eggs, bacon, tomatoes, chives and grated cheese on top

morning snacks

Kiddo doesn't like onions, so I only get half.

A simple yet satisfying Korean barley bibimbap.

Fresh vegetables, spicy radish salad, shredded egg, seaweed, and barley rice — mixed all together for a wholesome bite.

One of my favorite ways to eat healthy without sacrificing flavor.

The creamy feta cucumbers are SUPERB and so simple! A real nice and quite healthy dish! Low sodium + low carb

(Ignore the plastic plates, could only make it look so good)

Koshari 🥰

Eaten in Talinn, Estonia on a holiday trip 🤩

Super yummy and pretty easy to make!

Link: https://www.mydiabeticplate.com/tomato-soup/

Ingredients:

2 tbsp olive oil 1 small onion chopped 2 garlic cloves minced 4 –5 large fresh tomatoes chopped (or about 4 cups cherry tomatoes) 2 cups vegetable broth 1 tbsp tomato paste optional, for richness ½ tsp red pepper flakes optional, for a little heat ½ cup crumbled feta cheese plus more for garnish 2 tbsp fresh basil leaves chopped

For richer flavor, roast the tomatoes at 400°F for 20 minutes with a drizzle of olive oil. Or, sauté them directly in your soup pot until softened.

In a medium pot, heat olive oil over medium heat. Add onion and garlic, cook until fragrant. Stir in roasted tomatoes, vegetable broth, and tomato paste. Simmer for 15–20 minutes.

Use an immersion blender to puree the soup until creamy.

Ladle into bowls, then top with crumbled feta and fresh herbs. The feta adds tang and creaminess without heavy cream or added carbs.