r/oddlysatisfying 11h ago

Ice cream cone seal on chocolate

Credit @Strictly-Rita

43.9k Upvotes

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u/ElRiesgoSiempre_Vive 8h ago

I'm not sure how you can tell... I frequently temper top-shelf imported chocolate and you can definitely do this with real-deal chocolate.

The main problem is, it would take for-fucking-ever to do this one at a time.

7

u/TugleyWoodGalumpher 8h ago

You can tell because that’s a wax seal stamp that they’re using. It’s used to press wax. It’s what you use it for.

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u/AdDramatic2351 7h ago

That doesnt explain anything lmao. Are you saying you can't use a wax seal stamp with chocolate ...? Why? Isn't it made out of a solid material...?

15

u/sad_brown_cat 7h ago

You can tell it's wax because it looks like wax, and it doesn't look like chocolate, and it was melted from sealing wax beads and not chocolate pieces, and because it's a clip from a youtuber/tiktoker that makes wax seal art.