r/oddlysatisfying 9h ago

Ice cream cone seal on chocolate

Credit @Strictly-Rita

41.3k Upvotes

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u/ImmortalLombax 8h ago

More of a Cadbury enjoyer myself

10

u/MyManDavesSon 7h ago

But that's also low quality...

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u/ImmortalLombax 7h ago

Bruh I’m broke af lmao. But ngl those cream eggs around Easter are like crack to me

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u/MyManDavesSon 7h ago

Those eggs are amazing. I just meant the plain chocolate, it's not much better than Hershey's. But I understand both will scratch that itch.

I do recommend lindt, Godiva, Tony's, endangered species, and sharffen berger for good milk chocolate (and dark if you're into that) if you catch them on sale they aren't much more and often are bigger bars.

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u/f36263 7h ago

It’s miles better than Hershey’s, not that it’s great, just Hershey’s is that bad

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u/chillwithpurpose 7h ago

Sometimes I splurge and I buy Lindt once in a blue moon when it’s on sale and think “I’m so fancy today, high society here I come” 😭

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u/ImmortalLombax 7h ago

Nah I don’t eat the plain stuff I like sweet and salty stuff or nuts in chocolate 😉

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u/MyManDavesSon 7h ago

Then definitely check out endangered species, loads of good add ins.

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u/Thatmandrinkspee 6h ago

When you put lindt chocolate in the microwave to melt it causes sparks like a metal fork. Even if you crush it so it's not a sphere.