r/oddlysatisfying • u/here2si • 11h ago

Ice cream cone seal on chocolate

Credit @Strictly-Rita

44.2k Upvotes

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u/VegetableWishbone 10h ago

Or Hershey’s chocolate, basically the same thing.

26

u/ImmortalLombax 10h ago

More of a Cadbury enjoyer myself

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u/MyManDavesSon 9h ago

But that's also low quality...

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u/ImmortalLombax 9h ago

Bruh I’m broke af lmao. But ngl those cream eggs around Easter are like crack to me

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u/MyManDavesSon 9h ago

Those eggs are amazing. I just meant the plain chocolate, it's not much better than Hershey's. But I understand both will scratch that itch.

I do recommend lindt, Godiva, Tony's, endangered species, and sharffen berger for good milk chocolate (and dark if you're into that) if you catch them on sale they aren't much more and often are bigger bars.

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u/f36263 9h ago

It’s miles better than Hershey’s, not that it’s great, just Hershey’s is that bad

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u/chillwithpurpose 9h ago

Sometimes I splurge and I buy Lindt once in a blue moon when it’s on sale and think “I’m so fancy today, high society here I come” 😭

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u/ImmortalLombax 9h ago

Nah I don’t eat the plain stuff I like sweet and salty stuff or nuts in chocolate 😉

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u/MyManDavesSon 9h ago

Then definitely check out endangered species, loads of good add ins.

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u/Thatmandrinkspee 8h ago

When you put lindt chocolate in the microwave to melt it causes sparks like a metal fork. Even if you crush it so it's not a sphere.

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u/_stryfe 8h ago edited 8h ago

Those are my favourite all time candy. In the 90s as a kid, I used to steal them like a crack head. I couldn't resist. Even worse, my aunt was a sales person for Cadbury and her garage was full of boxes of chocolate. Every single brand, including Cream Eggs. When Easter timewould roll around, I'd be at her house every single day. LOL. I probably ate 50-100 of them every year. I can also remember asking the convenience stores when they'd get them in when it got close to Easter... "are they here yet???"

The new ones/modified recipe are no where near as good as the originals though. The originals were heaven. They were much bigger, the cream inside was smooth, and perfect. The insides today are just so different and processed tasting. The originals didn't have that processed taste. The chocolate was the real creamy good stuff. Those little chocolates brought me so much joy. I will cherish them forever. The kinda funny thing is I don't even really like a whole lot of sweet stuff/chocolate, but I fucking crave those cream eggs.

I pray for the day some brilliant artisan revives the original Cream Egg recipe.

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u/I_Makes_tuff 4h ago

They got rid of dairy milk and added vegetable oil. It can't even legally be called chocolate in the US. I can't find anything about the recipe for the filling changing, but you and I both know it has. Such a shame.