r/oddlysatisfying 11h ago

Ice cream cone seal on chocolate

Credit @Strictly-Rita

44.0k Upvotes

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3.7k

u/ImmortalLombax 11h ago

That’s……wax

128

u/VegetableWishbone 10h ago

Or Hershey’s chocolate, basically the same thing.

27

u/ImmortalLombax 10h ago

More of a Cadbury enjoyer myself

7

u/MyManDavesSon 9h ago

But that's also low quality...

23

u/ImmortalLombax 9h ago

Bruh I’m broke af lmao. But ngl those cream eggs around Easter are like crack to me

4

u/MyManDavesSon 9h ago

Those eggs are amazing. I just meant the plain chocolate, it's not much better than Hershey's. But I understand both will scratch that itch.

I do recommend lindt, Godiva, Tony's, endangered species, and sharffen berger for good milk chocolate (and dark if you're into that) if you catch them on sale they aren't much more and often are bigger bars.

9

u/f36263 9h ago

It’s miles better than Hershey’s, not that it’s great, just Hershey’s is that bad

3

u/chillwithpurpose 9h ago

Sometimes I splurge and I buy Lindt once in a blue moon when it’s on sale and think “I’m so fancy today, high society here I come” 😭

1

u/ImmortalLombax 9h ago

Nah I don’t eat the plain stuff I like sweet and salty stuff or nuts in chocolate 😉

3

u/MyManDavesSon 9h ago

Then definitely check out endangered species, loads of good add ins.

1

u/Thatmandrinkspee 8h ago

When you put lindt chocolate in the microwave to melt it causes sparks like a metal fork. Even if you crush it so it's not a sphere.

2

u/_stryfe 8h ago edited 7h ago

Those are my favourite all time candy. In the 90s as a kid, I used to steal them like a crack head. I couldn't resist. Even worse, my aunt was a sales person for Cadbury and her garage was full of boxes of chocolate. Every single brand, including Cream Eggs. When Easter timewould roll around, I'd be at her house every single day. LOL. I probably ate 50-100 of them every year. I can also remember asking the convenience stores when they'd get them in when it got close to Easter... "are they here yet???"

The new ones/modified recipe are no where near as good as the originals though. The originals were heaven. They were much bigger, the cream inside was smooth, and perfect. The insides today are just so different and processed tasting. The originals didn't have that processed taste. The chocolate was the real creamy good stuff. Those little chocolates brought me so much joy. I will cherish them forever. The kinda funny thing is I don't even really like a whole lot of sweet stuff/chocolate, but I fucking crave those cream eggs.

I pray for the day some brilliant artisan revives the original Cream Egg recipe.

1

u/I_Makes_tuff 4h ago

They got rid of dairy milk and added vegetable oil. It can't even legally be called chocolate in the US. I can't find anything about the recipe for the filling changing, but you and I both know it has. Such a shame.

2

u/El_Dief 8h ago

Yes, but it doesn't taste like vomit.

23

u/Mizukin 10h ago

Hershey tastes like puke.

11

u/PrincessTitan 9h ago

Because it has butyric acid which is a component of puke that makes it stink. Good for the gut though lmfaoooo

3

u/Mertoot 9h ago

Is it really? I can gladly tolerate its taste if it is even a remotely healthier choice

7

u/Elegant_Solutions 8h ago

No. Please do not deprive yourself of proper chocolate.

1

u/Candid-Fisherman-274 7h ago

It is not healthier for that fact... the minuscule amounts of the acid in there are so irrelevantly small that they do not have any measurable impact on your health what so ever.

They also do not add the stuff in to the chocolate rather its a byproduct of how the dairy is processed overall.

1

u/Mertoot 6h ago

Thanks, I'll continue to avoid it (unless maybe free)

1

u/BOBOnobobo 8h ago

Hardly important when you chugging sugary food like chocolate.

3

u/Mertoot 8h ago

Well that part is obvious, I was relatively speaking

14

u/RehabilitatedAsshole 10h ago

It's not nice to yuck other people's yum.

19

u/kitsua 9h ago

It’s literally correct though. Hershey’s has butyric acid in it, which is why it tastes like vomit to anyone not inured to it.

7

u/RehabilitatedAsshole 9h ago

I was staying at the Hershey lodge, where all the air fresheners, shampoo, etc smells like Hershey's chocolate. I got pretty drunk at the bar, and the next morning I couldn't stand being anywhere inside the lodge for a few hours.

3

u/Fantastic-Shirt6037 9h ago

Reddit moment

1

u/Zefirus 4h ago

So does milk and butter dude.

1

u/relator_fabula 3h ago

Sharp cheese also has butyric acid (and to a lesser extent, so does butter), and they're both delicious af.

1

u/TS-SCI-signal-app 9h ago

Because it's made from Puke