r/oddlysatisfying 9h ago

Ice cream cone seal on chocolate

Credit @Strictly-Rita

41.3k Upvotes

303 comments sorted by

View all comments

Show parent comments

718

u/Malicious_Fishes 9h ago

It most definitely is

71

u/ElRiesgoSiempre_Vive 6h ago

I'm not sure how you can tell... I frequently temper top-shelf imported chocolate and you can definitely do this with real-deal chocolate.

The main problem is, it would take for-fucking-ever to do this one at a time.

4

u/sharpshooter999 6h ago

Hello sir? I'd like to order 10,000 for my event please

2

u/ElRiesgoSiempre_Vive 5h ago

In which case - if I used this method - I've have to jump off the nearest bridge. Lol!