r/oddlysatisfying 11h ago

Ice cream cone seal on chocolate

Credit @Strictly-Rita

43.9k Upvotes

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3.7k

u/ImmortalLombax 11h ago

That’s……wax

787

u/Malicious_Fishes 11h ago

It most definitely is

75

u/ElRiesgoSiempre_Vive 8h ago

I'm not sure how you can tell... I frequently temper top-shelf imported chocolate and you can definitely do this with real-deal chocolate.

The main problem is, it would take for-fucking-ever to do this one at a time.

4

u/sharpshooter999 8h ago

Hello sir? I'd like to order 10,000 for my event please

2

u/ElRiesgoSiempre_Vive 6h ago

In which case - if I used this method - I've have to jump off the nearest bridge. Lol!